Tonight, i finally made the Dang Gui (当归) enzyme, however, we can only have the outcome 2 months later. Most Herb enzyme required these longer period to process. Just added the wild honey based on estimation, i really dont know how much to put. Also, along the way, we still need to top-up the honey as n when it is being absorbed by the dang gui.
So this dang gui (当归）enzyme will due on 25 Nov 2007.
I also want to share the red dragon fruit & radish enzyme i harvested last weekend, they were bitter, as though i dint add sugar. However, i used the rectangle rock sugar, and that could be the reason that causes them to be bitter. Hazi...so i added some usual rock sugar in the red dragon fruit enzyme, hopefully it can be absorbed (melted) by the enzyme, otherwise, i really find them bitter ...
