240g butter/margarine
200g castor sugar
1 tbsp honey
4 eggs
50g Nestum
200g self-raising flour, sifted
150ml
Put butter, sugar & honey into mixing bowl and cream till light
Add in eggs one by one, beating well after each addition till creamy
Add nestum and mxi well
Divide flour and milk into 3 parts and fold in alternately till well-combined
Pour mixture into 22cm lined and greased sq baking tin, baked in a pre-heated oven at 180 till golden brown and cooked, about 45 minutes.
Enjoy baking!
