Saturday, December 22, 2007

Schizandra Pear Enzyme

500g Pear
30g Schizandra Berry
80g Chinese Wolfberry
30g Southern Apricot Seed
30g Northern Apricot Seed
90g Oligo
250g Lime flower honey / wild honey

Pear rinsed, dried & sliced with skin. Herb ingredients need not be rinsed.

Stack the ingredients in sequence, the herbs, pear, oligo & honey. Seal tight with food wrap, cover with lid. For 2 weeks