I just harvest the grapes enzyme, but haven taste it however it smell nice leh. Will let it become cold then drink...nicer like that...
Also this is the new bottle i bought from Parkway NTUC, a 1L bottle cost $3.30. Nice right, it is the same brand as the containers i bought from NTUC to make the enzyme. This is the 1st time i saw it. I went to many different NTUC outlets but nvr come across...
Quite surprise that grapes actually very juicy, can yield so much enzyme, especially mid-way i stir abit and the fruits all float. I had a shock when i stir after 1 week, it became like beer/coke after u shake them produce alot of white bubbles, too bad i din manage to take picture, too shock to react...hahaha...
