Ingredients for rice
Rice : 4 cups
Salt : 1/2 tsp
Pineapple Juice : 1 cup
Tumeric powder : 1/2 tsp
water based on 4 cups rice
Pandan leave : 4 or more leaves
Method
- Rinse & drain the rice, pour into the rice cooker
- Add salt, pineapple juice, tumeric powder, stir well.
- Pour water & part 2 into the rice cooker till water level reach the indicator line point at 4 cups.
- Put in pandan leaves, press the start button.
- Fluff the rice when its cooked.
Oil : 2tbsp
butter : 20g
shallots (remove skin, slice) : 8 cloves
Pineapple (cut into small piece) : 150g
Prawn (remove shell) : 200g
Ham (cut into small pieces) : 100g
Green pea : 50g
Lemon juice : 1-2 tbs
Some Pork floss
Method
- Heat up wok with butter and oil, fry shallots till golden brown
- Add prawns fry till cooked
- Add ham, pineapple, green pea, stir fry
- Pour in cooked rice stir fry well
- Add salt, sugar, pepper, lemon juice to taste
- Sprinkle some Pork floss
Those items in red can be replaced with other preference such as hot dog, chicken etc to suit our own taste.
For information, we need to cook more rice because, the bottom layer rice will be burnt so we cant use. If we cooked exactly the amount of rice we consume, i afraid we may not have enough to fill all stomach.
You may want to visit this blog (DJ violet) to get more information or Chinese version of this recipe:-
