Yesterday, I made the Mandarin orange & top up the pear enzyme. Looks very colourful, looks like the orange also produce less water than grapefruit & dragon fruit. I wanted to try pineapple enzyme, but mmm weak stomach people need to consume after meals instead of empty stomach.
To sum off the pear enzyme
use another 1.5 big pear ($1 each pear)
another 3-4 lemons, cos it taste abit too sweet.