Tonight i have made the red dragon fruit enzyme. But made a few mistake. 1st i bought the wrong green lemon. I don't know this batch is from which country, but they have seeds, smaller, and lesser juices. Usually i buy, they are either from Australia or Thailand, and the cost are $6.90 and $4.00 respectively per kg. And this batch cost only $3.00 per kg.
May be i should not be so greedy, but green lemon are really hard to find, even the expensive one, they are usually very little in quantity or not in good/acceptable quality. They also don't replenish their stock regularly, that's why is difficult to get.
2nd, i broke my big glass container when i pour in hot water, sigh! again this big container is about the same price as my those 1.5L containers. So again "Yi fen cian yi fen huo" bah. I have another but didnt take out to wash, so use back my that 1.5L container..and another one i bought from Ikea (abt 1.1L capacity) cost abt $3.00. Bec i intend to make alot so when i broke the big one, i need another one to make up the capacity...as if i making to sell. Now i know why they need to sell so expensive liao.
I also top up the white carrot, but they isn't producing much juices.
Tomorrow, i will post the pictures, bec just now i took the pictures wasn't very nice. I will retake again when i get home before sunset then the results will be better.
Oh ya before i forgot, last night i used the fruit residues from grapefruit to make JAM, haha not very successful, BECAUSE, i put too much lemon in and become too sour liao. i try again when i open the green pear enzyme on this friday or sat.
